It might disappoint some, but I haven’t decided to take a U-turn with my food blog and started hugging trees and digging for victory (although obviously I’m a big supporter of organic and locally sourced produce.) Alas, I was reminded of my favourite childhood book featuring dungaree-clad Rosie the rabbit. Absolutely nothing to do with being named after the protagonist. I’ve loved cooking since I was little. Throughout school me and my friends would create after-school chocolatey concoctions as a ‘light snack.’ I’d clear out cupboards every weekends cooking apple crumbles and flapjacks. Not even a tight uni budget stopped this sweet tooth. And now I still like to cook whenever I can, getting inspiration from all the delicious pictures I see on blogs and social media and hopefully rumbling a few tummy’s with my own snaps and recipes.
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