Food has always been my passion, the Ben to my Jerry, and I have struggled to adjust to the raw, plant-based, ‘Hail the Kale’ food Revolution that has snuck its way into my social media. I encourage healthy eating and locally sourced produce but I will never turn down nor judge anyone else who orders a side of chips with their meal that already comes with chips (there’s never enough, I understand.) I’m interested in the fuss and the apparent satisfaction that comes with this juiced-up lifestyle so have had a gander at the recipes on http://deliciouslyella.co.ukElla is a wizard at taking a recipe high in trans fat, sugars and all measure of sins that I tend to turn a blind eye on and transforming it into a similar dish with more health benefits, than health warnings. Neither the gooey Chocolate Brownies or the Triple Layer Chocolate Cake with fudge frosting and raspberries are my handiwork. Neither, are they naughty. I am still dubious as to whether they will taste as good as they look. I’ve got the recipes to both and will cook one over the Bank Holiday weekend. The proof will be in the pudding.
