Crystallised Grapes
Hummingbird Bakery mulled wine cupcakes with a cream cheese frosting with a hint of orange.
Makes: However many little sparkly balls of crystal good-ness you so desire…
Ingredients:
Grapes
Egg white
Granulated sugar
Method:
Simply separate the the egg white and dip each grape into the egg white. Once the grape is coated in egg whites, roll it into a bowl of granulated sugar. The crystallised grapes just need to be chilled till they’re shells are hard. Then its up to you how you wish to present them. Place on top of a dollop of brandy butter as the perfect accompaniment to a mince pie or nestled amongst berries on a Christmas pavlova.
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