My wonderful big sister Charlotte treated me and Alexa to dinner at The Waterfront restaurant as a belated birthday present. She organised the best seats in the house and we were wined and dined under the stars. We shared a seafood platter, but not just any old seafood platter, Paremsan crusted scallops, callamari with a creamy lemon mayonaise, muscles marinated in a spicy tomato relish and prawns the size of my fist. I kept it classic with a chicken tandoori pizza, served with a big dollop of tatziki and a sprinkling of roast cashews. The panna cotta served with sweet peaches, raspberry coulis and crumbled biscotti sealed the deal on a very enjoyable night!
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